![]() I would highly recommend reading the Minimalist column in addition to the recipe. The loaf is incredible, a fine-bakery quality, European-style boule that is produced more easily than by any other technique I’ve used, and will blow your mind. (Repeat: none.) It uses no special ingredients, equipment or techniques. Lahey’s method is striking on several levels. The method is complicated enough that you would need a very ambitious 8-year-old. Lahey, and we baked together, and the only bad news is that you cannot put your 4-year-old to work producing bread for you. His articles about it in the New York Times sparked a worldwide home baking revolution. In November of 2006, Lahey’s no-knead method drew the attention of “The Minimalist” columnist Mark Bittman. The text on this page is largely copied and pasted from other posts on the website. ![]() Posts on the subject are scattered all around FlatbreadGarden. This page is intended to make it easier to find out about No Knead Bread. ![]()
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